Fresh. Innovative. Personal.
Let us help make your event truly memorable!
Fresh. Innovative. Personal.
Let us help make your event truly memorable!
Services
Private Dining
Enjoy the privilege of a personal chef in the comfort of your home without sacrificing the fine dining experience.Be it classic French, modern Australian or exotic Japanese our chef can tailor a menu to your needs and tastes from a single course to a full dinner service complete with canapes and petit fours.
Boardroom & Corporate Dining
Is your event a small scale board room lunch, team building event, seminar or a cocktail party? We will work with you to create an elegant menu of the highest quality.
Celebration Cakes
What better way to celebrate the major and minor events in life than with cake.We have a selection of cakes from classic good old fashioned carrot, and indulgent mud to baked ricotta cheese cake, lemon & passionfruit meringue all the way up to celebration cakes for the Big Events.
Cooking Classes & Tuition
At Jon-Patrick we believe that cooking is a life skill and that everyone can and should enjoy being able to cook. We offer cooking classes and tuition in a number of different formats. From our syllabus based Duke of Edinburgh Program (aimed at young adults 15-25) to our social, fun and interactive group cooking classes to one on one private tuition we cover it all. Contact us to find out more
Sample Menu
Hors d'oeuvres
Garlic Mushrooms
Oven roasted garlic mushrooms on crustini with lemon ricotta
Tuna Tartare
Finely diced tuna with soy, wasabi, sesame and angel hair chilli on wafer
Entrees
Scallops & Peas
Seared butter poached scallops served on a bed of pea puree with micro greens, edible flowers and citrus oil
Beef Carpaccio
Thinly sliced beef tenderloin with truffle mayonnaise, jalapenos, pine nuts, capers, pecorino, broad beans, micro greens, edible flowers & citrus oil
Mains
Barramundi
Crispy skinned barramundi fillet with cucumber salsa, smoked oysters, prosciutto and burre blanc
Pork Belly
Roasted pork belly with crackling, butternut puree, roasted pears and beets with champagne apple jus
Desserts
Torte Caprese
A gooey chocolate espresso cake served with mascarpone, kahlua syrup and Persian rose petals
Raspberry & Rosewater Mess
A delicious combination of chocolate soil, raspberries, rosewater meringues, cinnamon ricotta, Persian fairy floss and raspberry sorbet
Please note: this is a sample menu and is fully customizable to your needs
Contact Us
Let's chat about food!
I know you're busy, but let's take some time to talk about what you'd like to be eating. Everyone's dietary needs and styles are unique. Drop us a line, and we can figure out what sort of a meal plan works for your goals and lifestyle!
Jon-Patrick Pty Ltd
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